In honor of American Heart Month I want to discuss a trendy topic I am constantly asked about as a dietitian. The most popular fad diet at the moment seems to be the keto-diet. While this diet maybe beneficial for weight loss and heart health in some individuals, if not done properly it could raise… Continue reading To Keto or not to Keto: Is this diet trend right for you?
At times, we all need to jump start our lives and get back on track to eating well and moving more. If you are interested in improving your health and wouldn't mind losing some weight...and keeping it off!.... Start by incorporating these healthy habits into your daily routine! 1. Eat More Fruits and Vegetables Research… Continue reading 5 Healthy Habits to Start Losing Weight
If your doctor has recently tested your blood and told you that your cholesterol is high, there are changes you can make in your diet to help lower the level of cholesterol in your blood and decrease your risk of developing heart disease and diabetes. Some patients can manage their blood cholesterol with diet alone and many stop taking medications after… Continue reading Nutrition to Lower Your Cholesterol
If you have been diagnosed with high blood pressure, kidney failure, or liver disease your doctor may have recommended you follow a low sodium diet. Sodium is important for our bodies but too much attracts fluid into your blood stream increasing pressure inside the blood vessel. High blood pressure for long periods of time can… Continue reading Quick Guide to Low Sodium Nutrition
I've been hearing this term and seeing it pop up on recipes as a low sodium, dairy-free cheese substitute. Considering a large portion of my patients struggle with hypertension and other cardiovascular aliments, I have decided to do a little digging into Nutritional Yeast and its benefits related to heart disease. What Is Nutritional Yeast?… Continue reading Nutritional Yeast: What Can It Do For Your Heart