Recipe Roundup

25 Low Sodium Recipes

High blood pressure, or hypertension is an epidemic in the Caribbean. Caribbean cuisine is traditionally high in sodium resulting from geographical isolation and the need to preserve foods in the hot and humid environment. This meant adding salt. Today, with the invention of refrigeration we no longer need to heavily salt foods to preserve them.… Continue reading 25 Low Sodium Recipes


3 Ingredient “Caramel Apple” Grapes

Good Day Y'all!      If you like caramel apples, these are for you! They taste like a bite size caramel apple. They are only three ingredients and require no baking. All you need is green grapes, white chocolate chips, and peanuts! These are great in the USVI since grapes are usually easy to find and… Continue reading 3 Ingredient “Caramel Apple” Grapes