I know waiting till July may seem hard... BUT for all you lucky folks I have a sneak peak at Julius "The Chef" Jackson's new cookbook My Modern Caribbean Kitchen that you can try at home today! In honor of Cinco De Mayo, I am sharing this delicious Caribbean & Mexican fusion recipe! Let me start by… Continue reading Caribbean Quesadilla! Sneak Peak from My Modern Caribbean Kitchen by Julius “The Chef” Jackson!
Cooking chicken in the crock pot is my favorite way to make it. Seriously who doesn’t love chicken that just falls apart?! Slow cooking the chicken breast makes the white meat juicy and tender. Plus, you can leave it unattended and not worry about the chicken drying out! NOTE! If you prefer, you can mix… Continue reading Slow Cooker Chicken 3 Ways
Servings 5. Prep Time: < 5 Mins. Cook Time: 40 mins. Total Time: 45 mins. If you like easy and Italian food than this meal is for you. No prep involved just dump and bake! By leaving off the breading on the chicken for this parmigiana bake, we are able to reduce the calories and… Continue reading Chicken Parm Bake with Broccoli
Island RDN 