I know waiting till July may seem hard... BUT for all you lucky folks I have a sneak peak at Julius "The Chef" Jackson's new cookbook My Modern Caribbean Kitchen that you can try at home today! In honor of Cinco De Mayo, I am sharing this delicious Caribbean & Mexican fusion recipe! Let me start by… Continue reading Caribbean Quesadilla! Sneak Peak from My Modern Caribbean Kitchen by Julius “The Chef” Jackson!
Servings: 8-10. Prep-time: 15 mins. Cook Time 3-8 hours. Total Time: 3-8 hours My slow cooker is probably my favorite kitchen appliance. It’s great for the Caribbean, where AC is limited and running the oven for hours can be hot and expensive. Slow cooker are a much more cost-effective and comfortable way to infuse amazing… Continue reading Slow Cooker, Vegan, Gluten-Free, Acorn Squash and Bean Chili
Good Day Everyone! It is a common belief that eating healthy is expensive and canned or frozen foods are somehow "less healthy". This is not true! Canned, packaged and frozen foods can be used as affordable and nutritious ingredients in any meal! I've been working to put together some resources for healthy meals ideas… Continue reading 9 Recipes using Canned and Packaged Ingredients!
Good Day Everyone! I am about to head back to St Thomas in a few weeks, and I have been thinking a lot about the food I am going to be making and how I am going to prepare it. I wanted to put together a post to gather some healthy recipes that can be… Continue reading 10 Bean Salad Recipes
This dish is simple, fast and great with so many things. I like to make it in HUGE batches and eat the leftovers for several meals. If your lucky enough to have a generator or reliable WAPA, it freezes well also. The ingredients are simple: quinoa, can black beans, can corn, can tomatoes, water, onion… Continue reading Spicy Cowboy Quinoa
Island RDN 